Sushi of Naples
Sushi of naples offers authentic japanese cuisine, including a variety or special rolls and dishes created by owner chef sato and his executive sushi chef junji. Sushi of naples has made big changes in the atmosphere with romantic blue illumination. Yakitori/Dinner box are served in the entire dining room. Beer and wine is also served.
One of the most common questions always asked by our customers is “Why is it called Sushi of Naples?” Sushi of Naples Japanese Restaurant opened its door in the Naples area of Long Beach, CA in March of 1986. What began as sub-lease inside a small space known then as Eddie’s Market has grown into a hugely successful restaurant known for its adherence in promoting high quality authentic cuisine from Japan. The owner of Sushi of Naples who himself is a former Japanese chef from Tokyo, Japan continually strives to introduce to our loyal customers new aspects of traditional Japanese cuisine. Sushi of Naples is proud to offer one of Japan’s most popular dishes, the Yakitori grill.
LUNCH TIME 11:30 am to 4:00 pm, Buy SOFT DRINKS You get additional item from Vegetables Section. RAINY DAY SPECIAL, Buy wine , sake or Draft Beer you get additional item from Poultry Section
Type of Food: Japanese
Type of Food: Seafood
Meals Served: Lunch, Dinner
Alcohol Served: Yes
|Products:||Sushi, sashimi, crab, Yakatori grill, beer and wine, hand made rolls, party platters, food to go.|
|Services:||Beer and wine also served, Happy Hour|
|Specialties:||Yakatori Grill food|
|Business Types:||Japanese restaurant and Sushi bar|
|Additional Information:||FOOD TO GO|
|Number Of Locations:||Sushi of Naples and IZAKAYA SATO|
|Service Area:||Greater Naples and Long Beach CA|
|Discounts:||We offer specials weekly.|